Travel around the good ole USA and master the flavors of each distinct region and impress the critics with the breadth and depth of your culinary acumen. The stake are very high because you have to compete against the country’s top chefs in the Gourmet Grande Prix! Take to the road and hone your spatula against America’s rich diversity of local cuisine. You’ll have to prove your skills against chefs who specialize in everything from sprouts and tofu in So Cal, to cheese steaks in Philly, and gumbo in New Orleans. More locations, more dishes, and more furious kitchen clicking make this sequel to Hot Dish and irresistible treat!
- OS: Windows Vista/XP
- CPU: Pentium III 1 GHz or faster
- RAM: 256 MB
- 800 x 600 minimum screen resolution
- DirectX 9.0 or later
- HDD: 88 MB
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